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ELISA Systems™ Almond Residue Detection Kit for Food Allergen Testing
Rapidly detect and quantify almond material in food and environmental samples.
Marca: Thermo Scientific Oxoid ESARD-48
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Descrizione
Simplify allergen testing with ELISA Systems™ Almond Residue Detection Kit, to help you ensure compliance with food product labeling requirements. The enzyme-linked immunosorbent assay is designed to deliver simple, sensitive and fast detection and quantification of almond material in food and environmental samples.
The almond (Prunus dulcis L) belongs to a group of foods, commonly referred to as “tree nuts”. This group of foods is a significant source of allergens and almonds are a common cause of food allergy.Use ELISA Systems Almond Detection Kit for the rapid detection and quantification of almond material in food and environmental samples.
- Fast: Sample preparation to result in under 60 minutes for rapid test turnaround and actions.
- Simple: Ready-to-use liquid reagents and concentrates, plus common handling procedure for all kits make ELISA Systems Assays easy to implement and run.
- Robust: Ready-to-use liquid controls and allergen-free non-control reagents mean reduced risk of cross contamination that could lead to false-positive results.
- Flexible: Use for qualitative or quantitative testing: a single kit for more applications.
- Sensitive: Detect proteins or protein residues (including heat stable proteins) at low levels for improved assurance of product safety.
- Supported: Our experienced technical team is ready to assist you and help mitigate delays in test reporting.
A sensitive and reliable test for the detection of almond in foods must be able to detect a heat stable protein component; otherwise false negative results could occur with samples that have been highly heat treated.
A specific heat-stable almond protein was identified and is used as the almond protein indicator for the ELISA Systems Almond Residue Detection kit. Results are expressed as ppm (mg/kg) almond protein.
All results should be interpreted as part of a HACCP plan for food allergens. Any sample returning a positive result should be regarded as a presumptive result and confirmation or further testing should be performed.
Not all products are available for sale in all territories. Please inquire.
ELISA Systems™ Food Allergen Test Kits are manufactured by ELISA Systems Pty Ltd.
Specifica
ELISA Systems Almond Residue Detection Kit | |
ELISA (Standard) | |
20X Extraction solution concentrate, 20X Extraction Solution concentrate for samples containing polyphenols, 20X wash buffer solution concentrate, Enzyme conjugate, Negative Standard, Positive Standards, Stop solution, Substrate, Test strips | |
2°C to 8°C |
Heat stable almond protein | |
Almond Residue Detection Kit | |
48 Tests |
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