missing translation for 'onlineSavingsMsg'
Learn More

ELISA Systems™ Almond Residue Detection Kit for Food Allergen Testing

Rapidly detect and quantify almond material in food and environmental samples.

Marca:  Thermo Scientific Oxoid ESARD-48

Codice prodotto. 13275689

  • 831.00€ / 48 tests
Spedizione stimata: 14-01-2025
per visualizzare lo stock disponibile
Esplora altre offerte speciali
Aggiungi al carrello
Questo articolo non è restituibile. Consulta la politica di reso

Descrizione

Descrizione

Simplify allergen testing with ELISA Systems™ Almond Residue Detection Kit, to help you ensure compliance with food product labeling requirements. The enzyme-linked immunosorbent assay is designed to deliver simple, sensitive and fast detection and quantification of almond material in food and environmental samples.

The almond (Prunus dulcis L) belongs to a group of foods, commonly referred to as “tree nuts”. This group of foods is a significant source of allergens and almonds are a common cause of food allergy.
Use ELISA Systems Almond Detection Kit for the rapid detection and quantification of almond material in food and environmental samples.
  • Fast: Sample preparation to result in under 60 minutes for rapid test turnaround and actions.
  • Simple: Ready-to-use liquid reagents and concentrates, plus common handling procedure for all kits make ELISA Systems Assays easy to implement and run.
  • Robust: Ready-to-use liquid controls and allergen-free non-control reagents mean reduced risk of cross contamination that could lead to false-positive results.
  • Flexible: Use for qualitative or quantitative testing: a single kit for more applications.
  • Sensitive: Detect proteins or protein residues (including heat stable proteins) at low levels for improved assurance of product safety.
  • Supported: Our experienced technical team is ready to assist you and help mitigate delays in test reporting.

A sensitive and reliable test for the detection of almond in foods must be able to detect a heat stable protein component; otherwise false negative results could occur with samples that have been highly heat treated.
A specific heat-stable almond protein was identified and is used as the almond protein indicator for the ELISA Systems Almond Residue Detection kit. Results are expressed as ppm (mg/kg) almond protein.
All results should be interpreted as part of a HACCP plan for food allergens. Any sample returning a positive result should be regarded as a presumptive result and confirmation or further testing should be performed.
Not all products are available for sale in all territories. Please inquire.
ELISA Systems™ Food Allergen Test Kits are manufactured by ELISA Systems Pty Ltd.
TRUSTED_SUSTAINABILITY
Specifica

Specifica

ELISA Systems Almond Residue Detection Kit
ELISA (Standard)
20X Extraction solution concentrate, 20X Extraction Solution concentrate for samples containing polyphenols, 20X wash buffer solution concentrate, Enzyme conjugate, Negative Standard, Positive Standards, Stop solution, Substrate, Test strips
2°C to 8°C
Heat stable almond protein
Almond Residue Detection Kit
48 Tests
Suggerimenti di prodotto

Suggerimenti di prodotto

Videos
SDS
Documenti

Documenti

Certificati
Offerte speciali

Offerte speciali

Correzione del contenuto del prodotto

Fornite il vostro feedback sul contenuto del prodotto compilando il modulo sottostante.

Titolo del prodotto

Facendo clic su Invia, l'utente riconosce che potrebbe essere contattato da Fisher Scientific in merito al feedback fornito in questo modulo. Non condivideremo le vostre informazioni per altri scopi. Tutte le informazioni di contatto fornite saranno conservate in conformità con la nostra Politica sulla privacy. Informativa sulla privacy.

Grazie per averci aiutato a migliorare il nostro sito web. Il vostro feedback è stato inviato