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Atago™ Rifrattometro modello MASTER-93H
Use this heat resistant refractometer for measuring high-temperature samples at their respective production sites. Atago™ MASTER-93H Model Refractometers feature a prism made of corrosion resisting tempered glass for longer service life.
Marca: Atago™ 2374
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Descrizione
- Best suited for measuring jam, marmalade and candy
- Easy to read and hold
- Designed for smooth sampling
- Easy disposal of sample from the edge
- Balanced structure
- Streamlined body and the strong grip with rich texture
Specifica
| Rifrattometro | |
| MASTER-93H | |
| ±0.25% Brix | |
| Misurazione della marmellata, caramelle di gelatina |
| 45 - 93% Brix | |
| ±0.5% Brix da 10 a 40 °C | |
| Brix | |
| 130 g |