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Thermo Scientific™ Oxoid™ Casein Hydrolysate
Descrizione
Thermo Scientific™ Oxoid Casein Hydrolysate (Acid) is a purified hydrolysate which provides the necessary nitrogenous material for culture media or can be used in fermentation when amino acid mixtures are specified.
Thermo Scientific™ Oxoid Casein Hydrolysate (Acid) is a purified hydrolysate which provides the necessary nitrogenous material for culture media or can be used in fermentation when amino acid mixtures are specified.
With over 100 years of culture media manufacturing experience, from raw materials to final product, we offer the expertise, quality assurance, and scale to ensure successful microbial vaccine production.
Our Thermo Scientific Oxoid peptones are available in both animal-origin and animal-origin-free options, offering a range of AN/TN ratios to suit the specific needs of your process.
Supports quality media design:
- Balanced nutrient composition
- Batch-to-batch consistency, available in sizes from 500 g up to 25 kg and in single batch sizes up to 2.5 T
- Highly soluble
- BSE and mycoplasma free
Multi-method suitability:
- Batch culture
- Fed-batch culture
- Continuous culture
- Cell culture
Specifica
Specifica
| Content And Storage | Dehydrated Powder, Ambient & Dry Storage |
| Descrizione | Disidratato; caseina idrolizzata (acido) |
| Forma | In polvere |
| Product Type | Peptone |
| Da utilizzare con (applicazione) | Culture media or fermentation processes |
| Quantità | Confezioni singole |
| Protein Source | Casein |
For Research Use or Further Manufacturing. Not for diagnostic use or direct administration into humans or animals.
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