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Thermo Scientific™ Streptavidin Protein, HRP
Marca: Thermo Scientific™ 21127
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Descrizione
Streptavidin is biotin-binding protein that was originally isolated from Streptomyces avidinii. In contrast to avidin, streptavidin has no carbohydrate and has a mildly acidic pI of 5. Invitrogen Streptavidin products use a recombinant form of streptavidin having a mass of 53,000 daltons and a near-neutral pI. Streptavidin is a tetrameric protein, with each subunit binding one molecule of biotin with affinity similar to that of avidin. Guanidinium chloride will dissociate avidin and streptavidin into subunits, but streptavidin is more resistant to dissociation.Formulation: 5mg purified protein in PBS and no preservative; pH 6.8
This product has been successfully used in ELISA, Immunohistochemistry and Western Blot procedures.
Specifica
| HRP | |
| Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, but do not store above -20°C. | |
| Solid | |
| Streptavidin Conjugate | |
| HRP (Horseradish Peroxidase) |
| 5 mg | |
| Ambient Temperature | |
| Pierce™ | |
| Biotin |
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Titolo del prodotto
For Research Use Only. Not for use in diagnostic procedures.
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