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L-Lactic acid, anhydrous, 98%, Thermo Scientific Chemicals
Descrizione
Useful chiral synthon, building block for depsipeptides.L-Lactic acid is an intermediate in the fermentation of sugar. It plays a vital role in several biochemical processes. It is a major ingredient in processed foods such as yogurt, cottage cheeses, koumiss and kombucha. It gives the sour flavor to sourdough breads. It finds application in pharmaceuticals to prepare water-soluble lactates, topical preparations and cosmetics. It acts as a food preservative, flavoring agent, curing agent, descaler, soap-scum remover and an anti-bacterial agent. It is an active component of lactated Ringer's solution and Hartmann's solution. Further, it is used for fluid resuscitation after blood loss due to trauma and surgery.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Useful chiral synthon, building block for depsipeptides.L-Lactic acid is an intermediate in the fermentation of sugar. It plays a vital role in several biochemical processes. It is a major ingredient in processed foods such as yogurt, cottage cheeses, koumiss and kombucha. It gives the sour flavor to sourdough breads. It finds application in pharmaceuticals to prepare water-soluble lactates, topical preparations and cosmetics. It acts as a food preservative, flavoring agent, curing agent, descaler, soap-scum remover and an anti-bacterial agent. It is an active component of lactated Ringer′s solution and Hartmann′s solution. Further, it is used for fluid resuscitation after blood loss due to trauma and surgery.
Solubility
Soluble in water.
Notes
Hygroscopic. Store in a cool place. Incompatible with strong bases, strong oxidizing agents, strong reducing agents and metals.
Specifica
Specifica
| Materiale o nome chimico | L-Lactic acid |
| Nota nome | anhydrous |
| Punto di fusione | 52°C to 54°C |
| Densità | 1.22 |
| pH | 2.8 |
| Punti di ebollizione | 119°C (12 mmHg) |
| Punto d'infiammabilità | >110°C (230°F) |
| Odore | Odorless |
| Quantità | 5 g |
| Beilstein | 1720251 |
| Vedi altri risultati |
Sicurezza e movimentazione
- L-Lactic acid, anhydrous
- Pericolo
- Lesione oculare grave/irritazione oculare Categoria 1
- Corrosione/irritazione della pelle Categoria 1C
- H314-Provoca gravi ustioni cutanee e gravi lesioni oculari.
- H318-Provoca gravi lesioni oculari.
- EUH071-Corrosivo per le vie respiratorie.
- P280-Indossare guanti/indumenti protettivi/Proteggere gli occhi/il viso.
- P301+P330+P331-IN CASO DI INGESTIONE: sciacquare la bocca. NON provocare il vomito.
- P303+P361+P353-IN CASO DI CONTATTO CON LA PELLE (o con i capelli): togliere immediatamente tutti gli indumenti contaminati. Sciacquare la pelle/fare una doccia.
- P305+P351+P338-IN CASO DI CONTATTO CON GLI OCCHI: sciacquare accuratamente per parecchi minuti. Togliere le eventuali lenti a contatto se è agevole farlo. Continuare a sciacquare.
- P310-Contattare immediatamente un CENTRO ANTIVELENI/un medico .
- MIXTURE LIST-Contiene: L-Lactic acid
RUO – Research Use Only
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