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Thermo Scientific Chemicals Sucrose, 99%

Codice prodotto. 11487417
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Quantità:
10,000 g
2500 g
500 g
Les retours ne sont pas autorisés pour ce produit. Consulta la politica di reso
Les retours ne sont pas autorisés pour ce produit. Consulta la politica di reso

Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in transdermal therapeutic systems. Sucrose-gradient centrifugation also plays an important role in the selective isolation of nocardia spp. from soil.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in transdermal therapeutic systems. Sucrose-gradient centrifugation also plays an important role in the selective isolation of nocardia spp. from soil.

Solubility
Soluble in water. Slightly soluble in alcohol, methanol. Insoluble in diethyl ether.

Notes
Incompatible with strong oxidizing agents. Keep container tightly closed in a dry and well-ventilated place.
TRUSTED_SUSTAINABILITY

Identificatori chimici

CAS 57-50-1
Formula molecolare C12H22O11
Molecular Weight (g/mol) 342.30
Numero MDL MFCD00006626
InChI Key CZMRCDWAGMRECN-PWPRYFECNA-N
Sinonimo sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
PubChem CID 5988
ChEBI CHEBI:17992
IUPAC Name (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
SMILES OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O

Specifica

Materiale o nome chimico Sucrose
Punto di fusione 186°C to 190°C
Densità 1.58
Odore Odorless
Quantità 500 g
Beilstein 90825
Indice di Merck 14,8881
Informazioni di solubilità Soluble in water. Slightly soluble in alcohol,methanol. Insoluble in diethyl ether.
Optical Rotation +66.5° (c=10 in Water)
Peso formulazione 342.3
Percent Purity 99%
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