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Thermo Scientific Chemicals D-Fructose, 99%
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Quantità:
250 g
1000 g
5000 g
Descrizione
Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products.
Solubility
Soluble in water.
Notes
Store in cool place. Incompatible with strong oxidizing agents.
Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products.
Solubility
Soluble in water.
Notes
Store in cool place. Incompatible with strong oxidizing agents.
Specifica
Specifica
Materiale o nome chimico | D-Fructose |
Punto di fusione | ∽105°C to 110°C |
Densità | 1.59 |
Intervallo percentuale saggio | 99% |
Quantità | 250 g |
Beilstein | 1239004 |
Indice di Merck | 14,4273 |
Informazioni di solubilità | Soluble in water. |
Peso formulazione | 180.16 |
Percent Purity | 99% |
RUO – Research Use Only
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